Keurig Now Offers Café-Quality Cold Brew on Tap

The new dual-tap system delivers café-quality cold brew and nitro in seconds—unlocking a simpler, scalable way to meet growing demand for cold coffee

Cold coffee is reshaping beverage menus across foodservice, as younger consumers and beverage-led concepts drive demand well beyond the morning daypart. To help operators keep pace, Keurig Dr Pepper is launching the Keurig® K-Tap™ Nitro & Cold Beverage Dispenser—a new innovation designed to bring premium nitro and cold coffee on tap to high-traffic, away-from-home environments.

Now commercially available following successful demos and operator trials, the K‑Tap system enables workplaces, quick-service restaurants, convenience stores and other venues—from movie theaters to sports and concert arenas—to serve both still and nitro cold brew in seconds.

Built for How Consumers Drink Coffee Today

Cold brew has quickly become a staple across foodservice channels, fueled by Gen Z and Millennial consumers.

“Cold coffee remains a top choice for Gen Z and Millennials, and some of the fastest-growing QSR chains are advertising programs that lead with cold coffee beverages,” said Jennifer Garczyk, Vice President & General Manager, Away From Home at Keurig Dr Pepper.  “With the K‑Tap system, we’re giving our partners a simple, reliable way to deliver premium cold coffee experiences that meet that demand—no matter the setting.”

Café‑Quality, Without the Complexity

While demand for cold brew and nitro continues to grow, traditional systems can be complex to install and operate. The K‑Tap system is designed to change that—this compact, countertop unit delivers a high-quality experience in a more streamlined, operator-friendly format.

The system uses patented, flash chill technology to cool beverages to 35°F and pours both classic cold brew and smooth, velvety nitro at the touch of a tap. With no need for nitrogen tanks, additional consumables or complex plumbing, the K‑Tap system simplifies operations without sacrificing quality.

Paired with REVV® Coffee Concentrate, each pour delivers a smooth, balanced profile with notes of citrus, figs, molasses and chocolate— helping operators serve the growing cold coffee occasion with speed, simplicity and café-style consistency.